The WR position is gaining ground on the RB in terms of
top 15-20 production. The move to a pass happy offense by most NFL teams
produces WRs who score more fantasy points than the same ranked RB. Only 9 RBs
averaged 15 or more fantasy points in 2012, as opposed to 16 WRs who did. In
2010 and 2011, only 10 WRs had those kinds of points. 41 WRs averaged 10 or
more FP in 2012. Just 22 RBs did in 2012. Wide receivers will be drafted sooner
and more often in the early rounds of 2013. Grab a stud RB and then two top WRs
early.
ASK THE EXPERTS appears weekly at http://www.fantasyindex.com/ with answers to a new question posted Thursday morning.
Sam Hendricks is the author of Fantasy Football Guidebook, Fantasy Football Tips, Fantasy Football Basics and Fantasy Football Almanac 2012, all available at his website, http://www.ffguidebook.com/, at all major bookstores, and at http://www.amazon.com/. He is a 20+ year fantasy football veteran who regularly participates in the National Fantasy Football Championship (NFFC) and finished 7th and 16th overall (out of 228 top players) in the 2008 and 2009 Fantasy Football Players Championship (FFPC).
Books from Extra Point Press:
Fantasy Football Guidebook (2nd Edition): Your Comprehensive Guide to Playing Fantasy Football ($19.95) http://www.amazon.com/dp/0982428650
Fantasy Football Tips: 201 Ways to Win through Player Rankings, Cheat Sheets and Better Drafting ($10.95) www.amazon.com/dp/0982428669
Fantasy Football Basics: The Ultimate "How to" Guide for Beginners available ($10.95) at Amazon http://www.amazon.com/dp/0982428634
Fantasy Baseball for Beginners: The Ultimate "How-to" Guide ($10.95) www.amazon.com/dp/0982428693
Fantasy Soccer: The Ultimate "How-to" Guide for Fantasy Soccer Players ($14.95) http://www.amazon.com/dp/1936635070
Fantasy Hockey: The Ultimate "How-to" Guide for Fantasy Hockey Players ($14.95) www.amazon.com/dp/1936635100
Fantasy Basketball Handbook: The Ultimate "How-to" Guide for Beginners and Experienced Players ($12.95) www.amazon.com/dp/1936635097
No comments:
Post a Comment